Lupo Rosso Pizzeria - Broad Channel

Convenient location, great crust on pizza. Only takeout and outside seating. Food came out in a out 10 minutes piping hot.

I just discovered white clam pizza last week in Connecticut and went to the legendary Frank Pepe’s, but I’m sorry to say this one was way better. Comes with a lemon to squeeze on top and it’s perfect. Lemony, garlicky, buttery heaven with the perfect chewy crust.

This is not neopolitsn pizza also expensive for what it is

Pizza not bad delicious toppings, crust is little too thick/doughy for neopolitan

Yummmm!! Tiny pizza place. Only outside seating available for now. They have plenty of outside seating next to this pizza place. There are many good pizza place in New York City and Lupo Rosso is one of top tier pizza. First time seeing clam pizza in New York City. I’ve tried Clam, Prosciutto Arugula, Margherita, Nonna Rosso, and Arancini. I liked their clam pizza more than the ones I had in Connecticut. The pizza dough is chewy and thin. Fresh basil and cheese taste amazing. My best Arancini so far. I have to mention that their pizza taste even better when it’s cold.