Bulbap Grill - Broad Channel

The burrito from here has become my default for when I don't want to cook and I can't decide what I want to eat. Everything else I've had has also been good.

Place was cold. So we got takeaway instead, but the food was delicious

The food is soooo goood. We ordered korean spicy chicken wings and it was delicious.

The Bulgogi Bowl I ordered arrived with a blend of white rice, carrots, spinach, and mushrooms that were remarkably satisfying. However, the beef itself lacked the expected punch of flavor; it felt like it needed a glaze or a sauce to enhance its taste profile. Despite this, the bowl was still enjoyable. As for the choco pie, it was reminiscent of moon cakes, offering a nostalgic and delightful taste. The taro mochis stole the spotlight with their rich, flavorful essence that resonated with tea and sweet rice, securing the top spot among my choices from this place. Surprisingly, the fries at this establishment were a standout—crispy yet somewhat fluffy, making them a dish I'd readily reorder. On the flip side, the Galbi burger seemed overcooked, lacking the desired medium-rare essence. Although passable, it didn't leave a memorable impression, making it unlikely for me to order again. The kimchi pajeon, on the other hand, exuded a wonderful burst of flavor. Although enjoyable, I'd likely opt for scallion pancakes over this particular variation next time. The Bulbap Spicy Chicken Mandoo left me with mixed feelings; its overly moist texture and egg roll-like taste didn't quite match my expectations. I'd lean towards a crispy egg roll as a preferable alternative. Lastly, the spam fried rice with kimchi and egg was a delightful surprise, exploding with flavor and generously portioned. Overall, despite some hits and misses, the place is worth revisiting due to the overall quality and quantity of the food offered.

Bad service! Over did the spice. I’ve had Korean food in Korea but they appear to have over did this just to get us out!