Sichuan Bang Bang - Brisbane

Went there for our anniversary with my 2 little kids for the all you can eat yum cha. Usually when they say all you can eat, there is usually a catch so l was a bit reluctant to go there for our anniversary but decided to risk it anyway and thank god we did. Turned out great. Service was lovely and polite. They kept bringing food out to us. Gave us nice table away from the crowd maybe because we had 2 little kids and the food was very nice. Didn't have any issues and walked out very very full so make sure you go there very hungry.

Walking into Sichuan Bang Bang we were warmly welcomed and shown to our table. The menu for both food and drinks are fairly extensive, so the four of us choosing dishes took some time. We decided on a mix of appetisers and then two mains to share. Crispy eggplant chips and salt and pepper squid both well presented and great tastes. We also tried the pancakes, the Peking duck and the lamb 'chop chop ' dishes, both with hoisin, with the duck being more favoured. The only dish I did not rate to highly, was the Sichuan wok fried eggplant with mince pork in chilli sauce. But overall some really nice dishes, with good service and ok value for money.

Walked by this place the other day and thought it looked cozy. Ate there tonight with my wife. Food was excellent, if a little salty, however, the condiments (good quality rice wine vinegar in particular) balanced it out. Booked online 3 hours before arrival, Aware, cheery staff and excellent table service. Very happy with our evening. Will be back often.<br/ <br/

I have only been once but loved the food and I intend to return. Shame it's a tad cramped with the tables barely fitting the food especially if you like to share. <br/

Very interested in the number of 1-2 star reviews made by people who have done only one review ever (cynical? <br/ <br/ Okay, I really like the food at this place.  It is quite cramped, but a nice level of vibe.  The choice is far from usual sweet sour fare, my go-too is Kung Pow Chicken, but have also sampled across the menu.<br/ <br/ I would recommend booking as we have been unable to get a seat in the past.  Some of the staff are a bit on the slack side (on Sunday night the waitress asked if we were ready to order before giving us our menus but the Manager is one of the hardest working guys I've seen.<br/ <br/ One of the view places I'm happy to take visitors to, as there's nothing I know of that's comparable.