Detour - Brisbane

Excellent food is trying the Emu tatare. You won't regret it. Pannacotta is also amazing. Good selection of drinks. Everything is really timely.

The food is beautifully presented and has a delicious combination of flavors.

The food was soooo salty and some of the foods felt like it needed something else to lift it.

The charcoal broccoli is probably one of the best meals I have ever eaten. Your whole menu is from this world, great outcry to the fossilized carrots, beet root tars and whatever pumpkin shell they have

As a foodie from Sydney, I researched the best restaurants in Brisbane for a weekend away, and found this little gem that didn't dissapoint. From the moment I arrived and the friendly greeting from the host, to amazing service from Jetson, to EPIC food. The beetroot, broccoli, and lamb dishes very standouts. The restaurant has the perfect balance of great service, unpretentious, tasty, clever food. Can't wait for a return visit....