Banh Mee Time - Brisbane

The food at this restaurant was amazing and arrived so quickly, it almost seemed like it was ready as soon as I sat down at my table. It can be difficult to find reasonably priced and delicious food in Brisbane, but we are so happy to have found BMT!

This place seems like the 'go to ' lunch spot for all the corporate professionals around Southbank! Was attending a 2 day seminar at the Brisbane convention centre, and both day BMT was crazy busy.On my first day i didnt have a chance for a seat, so i ordered the tradional vietnamese pork roll. Must i say, the mayo and pate is on point, i think the mayo had a hint of garlic and maybe cinnamon? But when i asked they said it was a secret family recipe heheh :p very generous on the meat potions, and the veggies were pickled to perfection. Would definitely by my favourite Banh mi so far in brisbane.On my 2nd visit i was fortunate enough to find a seat with my work colleague, i had the vermicelli with grilled chicken and she had the vermicelli vegetarian option with tofu. Both of our dishes were absolutely delish!!!! Authentic nouc mam, large portions and that chicken was amazing, marinate was perfect a nice sweet taste.I love this place :

Highly reccomend the wagyu pho , deep fried soy chicken and crackling pork banh mi.The pho soup was very authentic not to sweeet, wagyu meat cooker perfectly.Defnitely look forward to trying the BUN noodles next time :

Small hole -in-the wall type of place with great food and pocket change menu. Food comes out pretty quick and the staff are friendly. Great for a quick bite.

I had a great experience at this restaurant with delicious Vietnamese cuisine! The pho was very authentic, although they were out of the wagyu. The crackling pork banh mi was to die for, one of the best I've ever had. And you can't miss out on the Vietnamese iced coffee - it was potent and delicious.