Satay Club Noodle House - BRISBANE CITY

Lady meatball and I visited satay club to her chicken satay. the huh was well cooked, tender and damp with good taste, but the ratio of sose to huh was a bit sown and the sose exaggerated the huh. the plate had a small oil pool under the chicken and about half the soße went to waste. overall a good dish, but I will not be in a hurry to return.

A delicious, satisfying food, especially if you eat Malaysian/Indonese. the prices are very cheap, especially for the city.the aromen are there and although there are many noodles, I feel like the dishes lacked in variety and leisure. the duck tom yum I had been nice although the mushrooms were bland, but the suppenbase was nice. this place is super friendly for gluten-free folk and vegan, so I would definitely do it for those who die more restricted (and it is also halal). the courts are really cheap in comparison to other places, so it is worth definitiw. The suppene dishes are not as great as the fried noodle dishes, and the same applies to huh vs duck (not so great). service was friendly although I went during the non-peak hour.the place is not designed so that prettily, and on the toilets is like getting a walk into a horror-esque movie, but the toilets are really clean and well maintained, which is for a hole in the wall restaurant as this is surprising. overall, liked the place and would come back

Eating is always the highest quality here! Eating today and the char kway teow is always so tasteful! it tastes like the real Malaysian food! I wish they would renovate because the people I know don't go here because of the down look, but eat and personal are 10/10!

This is my cbd indo food spot. go to lunch at least twice a week. authentic nasi goreng to taste and cendol. also try the sop bungtut (oxtail soup) and pangsit goreng. I usually visit after 11.00 clock, as it is a little quieter.

Small pokey noodle bar in Elizabeth St with a retro feel, pretty noisy during lunchtimes. However they do put out decent food with good vegetarian options. Loved the Tom Yum