Hotel du Centre - Brioude

We just had lunch this day, passing Brioude. Quiet terrace. It is truly regrettable that the kitchen has an aspect/cost of products live from the large industrial distribution. In the entrance, charcuterie that does not resemble artisanal charcuterie, it is very bad, the Haute-Loire is full of quality salaisons ! Flat, paupiettes and fries without any gustative interest. Cheese plate correct. Pear pie that seems to come also more from the sub-empty than from morning making. In short, if you're not looking for a gourmet break made from handicrafts, don't hesitate to treat yourself. Otherwise, pass your way.

House entrance Plat that changes every day house Dessert cheese house 1/4 wine All for 15€ per person The bosses are very smiling And the owner in the furnace puts you super dishes of the terroir soon

Simple but good kitchen. Very good reception 15€ entrance plate cheese dessert.................................

We ate on the terrace the dish of the day, salmon and its accompaniment for 10€90. Family but good. We were well received and served quickly despite the influx of that day.

The bosses are at small care and very brazilates ask the start of meals the road menu has 12€ flat cheese entry and excellent dessert because of debit