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Bidrage med feedbackThe room looks good... sit down and you realize that it has not been prepared to welcome customers... empty napkins and candles consumed put on the table only to make figure( bad ... Ordination...more than 25 min waiting for a cutter of meats...with the empty room...adrive the cutter... rocket bed in envelope and lattughino old of who knows how many days cooked, flosci, Here comes the cut of angus....I pray that already when I ordered and they did not ask me the type of cooking I asked myself two questions...arriva...stesso bed of rocket thanks to God they spared me the lattughino... the cut was more a slice cut big and weird... brought to the table that was already cold and without putting on the table oil and salt and pepper... Super negative experience...X above!
Great surprise in the Brindisina movida, very pleasant place, serene, surprising food! To visit ASSOLUTEN
All very good accompanied by a fast and friendly service. The appropriate account for what you eat. I recommend it especially for dinners between friends, but also for couples!
I start by saying that the place is very nice but to come in, sit down and find the table not set up is ready to receive the customers is not the most not? napkins with one napkin, medium-range food and products used in part by discount. Good burger and beer at the Amstel plug great! For celiac customers unfortunately it is a drama, boys in 2019 now you can not afford to be unprepared. Not even fries can be ordered because fried in a single fryer where you fry foods with gluten. Just really little x offer a service to intolerant boys. As for the rest, including final account, my judgment is NO. Too bad, so much nice advertising on social, photos etc. x then sin in the base of catering. You guys could do much better. I don't feel like recommending it right now, I'm sorry....
I was there last night, we were 4. The sandwiches were satisfactory, especially the one in puccia . The portions of the abundant appetizers and very honest prices. We will return as soon as we pass again from Brindisi.
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