Al Solito Posto - BRINDISI

From I was there the first time, it became my place of heart! Tagliere great very abundant: it is practically a dinner. Salumi and cheese of excellent quality and choice of wines and beers very interesting. Great dessert. A point of merit goes only to the taralli: various tastes and really good, worthy of being called such. Very helpful and kind staff.

Since I was there the first time, it has become my place of heart! Tagliere great very abundant: it is practically a dinner. Salumi and cheese of excellent quality and choice of wines and beers very interesting. Excellent desserts. A point of merit goes only to the taralli: various tastes and really good, worthy of being called such. Very helpful and kind staff.

Small gem of the farmhouse, this place offers spectacular cutters and bruschettas and a wide choice of local wines, meats and taralli are among the best I've ever tasted. We often come because the relaxed atmosphere radiating the place is rare to find in Brindisi. One of the best clubs in the city, underestimated!

Bravo Gianluca!!! You prepared the sandwich as if it were evening with the same care and attention with all the nights you have always done. But it was only 17.00!!! A tip for everyone: we at home could never make it!!!! Thank you for resisting

The place is nice, the exceptional food, special sandwiches with genuine food and excellent cutters.. but...you have to have a lot of patience. Slow service, for a cutting board we waited 1 hour. I think it's too much to slice meat. Another negative note are the chairs, really uncomfortable, will be nice to see, but you can not lean on the back. Luckily, there was a live music evening that relieved the wait, even if hunger made itself felt. Nice menu, fair price and excellent homemade sandwiches. Maybe not on Saturday night, or go on early and order the cutter immediately. You deserve 5 stars... but you have to speed up the service.