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Bidrage med feedbackOur friends suggested we go here for dinnerIt's vegetarian but done exquisitely.
Upscale vegetarian resturaunt located in the heart of Brighton.
I had one of the best meals of my life at Terre á Terre! I'm serious.
The way to war was down in brighton for shopping with my family. had heard some good things about this and thought to try it. absolutely loved the place amazing service with delicious fusion food from all over the world. a must.
Brighton, you're exaggerating me. I still can't survive how much has changed in this city over the last few years and I can't expect to explore more of it. as part of our discovery journey in brighton we ended in a vegetarian restaurant (or because I am) with a huge four-stage afternoon tea. terre à terre began in 1993 by amanda powley and philip taylor. both classically trained chefs have created a truly unique and wonderful meat-free cooking environment that serves food as ethical and sustainable as possible. honestly, if I had closed my eyes during the meal, I would not have guessed that it was vegetarian, sometimes I could not yet come over the rich, fleshy and general deep. this is the afternoon with tumble and goes a tasty with a glass fizz or two (or three)
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