64° - Feedback

It's almost two years since I last visited 64 degrees when they were in the artist residence boutique hotel in pimlico. I remember myself and my cousin, the mos...

Oh brighton, why didn't you tell me you changed so much? I have been avoiding this coastal town for 6 years or more, with too many bad memories at my party days...

Brilliant experience all around. Came for my birthday on a Monday night which was nice as it was quieter. Tasting menu was perfect we loved every single course....

Perfectly proportioned tasting menu delicious, textural and surprising. Paired back surrounds combined with friendly and informed staff really allows the meal s...

Amazing chefs and warmth of hosts beautiful presentation bold flavours paired perfectly with wine flight. Images speak for themselves but taste and smell must b...

Disappointing experience. Due to the restaurant being very small, tables are sat right in door way, which meant my legs were cold throughout. Perhaps blankets c...

Went here for a 10th Anniversary celebration, for which recognition of this milestone was given on arrival. Coincidentally it is also the tenth anniversary of t...

Was really looking forward to eating here with friends and, although the food was great, the service was dreadful. The timings of the dishes meant that we had t...

Amazing food and drink. Attentive staff in a warm and cozy setting. Reasonably priced. Being served by the main man himself Michael Bremner was an added bonus.

What an amazing experience. It’s like food theatre! We first came to 64 degrees shortly after it opened in 2013-14 and I always remember it being an exceptional...

We really enjoyed our visit today, it was so relaxed with wonderful food, music and service. We have been persuaded to visit the West of Ireland as a result and...

Decided to opt for the ‘Set Menu Sharing Plates’ menu at £50 per person. The menu consists of 10 smallish plates of food but wow they are all delicious. My pers...

We had the taster mini and each plate was incredible. Trout tartare was one of the best things I’ve tasted and the pasta with truffle was to die for. The staff...

Not sure why this has such good reviews. Music, atmosphere and service was all pretty good but the food was poor. Some weird fish sausage that almost made us ga...

Food as expected for the price. Nothing ground breaking. Atmosphere equal to eating in your grandads' drafty shed.