Monte-Leone - Brig

I just ate. I've never seen such a flattened carving. more panier flour than carving. pommes were too salty and the carrots were not cooked. Pity

On a multi-day motorcycle tour through Switzerland we made a stop in the monte leone on the simplon pass. at the entrance hangs a plump murmeltier which whips on any movement. this has nothing to do with the rating directly, but the nerve factor of the whistle was still so the i-tap...We are sitting in the restaurant, on walliser floor, with magnificent view of the breathtaking panorama and everywhere in the restaurant hang the a4 note on fondue, 28.- p.p.... good, the price is proud, but no matter the excellent taste. fondue ordered and the fiasko started. brot was delivered shortly after, of course completely dry. the fondue was on the table shortly later. on the first look it did not look hot and also was very little cheese in caquelon for 2 people. the fire from the rechaud had already been extinguished after a few seconds and the staff had already disappeared again. 1x transversal through the restaurant service search new rechaud ordered, rechaud delivered. good, it can go on. not long, after 30 seconds, the second was empty. now slightly grained again across the restaurant, service search, new rechaud. the fondue was now quite cold, so look again service, give fondue back to the kitchen to heat up. fondue back, rechaud runs. we were able to deal with the fondue for the first time. cheese mixture was a ready mix of grain and it was certainly only 1 and not 2 portions cheese. when we have addressed the personal it has been pretty irritated to us that it was 500g fondue. we were speechless about this miserable service and read out this abscension pub on the fastest way. We will never see them here anymore!This was a very bad experience and we do not wonder, the tourism in Switzerland sometimes has a bad call. the hotel restaurant leone contributes to it.

Scandalous price..Veal sausage not cooked and fried: 19 chf not to mention the price of beveragesBlessly no big competition up there..

Wonderful penne Monte Leone, very special. Tip: take salad dressing on the side, as they tend to over-do. Very generous portions, fresh and pleasantly served. Personnel very friendly.

We took a break in this establishment at the pass of the simplon. very beautiful view and ideal place for a drink or lunch. nice staff.