Locanda Alpina - Brez

Dopo un paio d 'anni siamo tornati in questo ristorante in un piccolo paese della val di Non. Meritatissime le 5 stelle, accoglienza familiare, personale attento e disponibile, ma il valore aggiunto è Danilo il titolare. Piatti della tradizione, preparati ad arte. Tortelli di patate squisiti, gnocco crudo condito con pancetta croccante, uovo di montagna prima bollito poi fritto croccante con finferli, maialino con pancetta e albicocche al rosmarino... tutto perfetto...per I dolci...preferisco qualche foto.

Ho cenato in questo locale in centro a Brez con mio marito. Personale professionale e cortese, abbiamo iniziato con un aperitivo, nel menù si trovano tutti tipici piatti del territorio (da provare i tortel e i ravioli al trentingrana). Una serata molto piacevole.

This place continues to deliver high quality cuisine, soundly based on tradition but refined and elegantly presented. On my last visit, potato gnocchi with a cheese cream were a standout dish, but also two desserts, one of chocolate with a passion fruit sauce, the other a tiramisu sphere , were remarkable for quality of ingredients and execution. The room is bright and warm, prices are not high for the quality. When the restaurant is full service can be a little slow, with lapses of attention.

It is always a pleasure when the Chef uses seasonal fresh ingredients. And she 's certainly able create magnificent dishes with anything she can get hold off. This will be my must stop every time I 'm in this area. Lucky for me, my work brings in the vicinity on a regular basis. I 've been there twice now and am already recognized and welcomed like a local. Every single dish I had was sensational. They deserve two Michelin stars in my opinion. The service has it all, too. The wine list has a drop for every taste and the coffee is exactly how it should be flavourful and creamy. Not to forget, yummy homemade breadrolls a rare thing nowadays I recommend that anyone visiting the Non Valley takes the opportunty to visit this restaurant. It will be an experience to remember.

When I am in Trento and have the opportunity/time I never fail to make the drive to Brez to visit this Locanda it 's not as far as it seems, less than an hour and you are there. The dinner was brilliant, again. Two very elegant dishes of salt cod, a starter and a main, were a novelty and perhaps the standout pieces of the evening. Cooked and prepared very delicately, but with bags of mediterranean flavours to go with them: capers, taggiasche olives, fresh peas, super olive oil... Not less satisfying were tagliolini with a sort of ragout of freshwater fish (pike? , very intense, and the other main was the lamb, which we almost always have so much we like it. To finish on a high note, Piedmont hazelnut (the best parfait and an almond 'tartelletta ' ', both of them shining for the excellent ingredients (aside from the nuts, Valrhona chocolate... . Service is lovely and professional, and considering the quality prices are lovely too!