Zum Lamm - Bretten

Thanks to some BBQ crazy friends we met at Stephan Gropp in the lamb to taste different treats. Spareribs, dry wet aged entrecote, dry aged pork, sweet potato. What should I say it was just top. Everything perfectly prepared and very tasty. This is an advantage if the inn is almost one with the butcher. Stephan Gropp understands his craft and prepares the meat as well as the supplements with passion. I'll be back soon, even if it's not about the corner. For a very good meal, you can go a bit.

It is always a great experience, very good meat quality and best advice (also before your sommelier)

Yesterday had a very tasty barbecue evening. We always like to go

The best wild monkey I haven't had for a long time. Just fantastic! Operation and cook are very nice and helpful. Great.

Top merchandise and an event evening at Stephan is simply the hammer!!!