Hotel, Bar-restaurant ATLANTIC

Hotel minable , renovation works made , I hope not by companies otherwise it is necessary to give the names not that they work elsewhere.points not pressed into the folds could serve as a coat door if it were placed higher, shower stick embedded in the placo miscut

Although the first ones arrived for lunch, we waited for more than an hour before eating, while the other tables filled and started eating before us. no attention to us, we have repeatedly asked that a waitress come to order. no professionalism of waitresses (3 that day) not only with regard to customers, but also with them (chamailleries on chamailleries.) we had eaten mussels. for me, I had taken some curry mussels: except the yellow color of the sauce, curry totally absent! and all this, for an undeserved prize!!!! in short, pass your way.

Very nice reception, but coming for the price. basic but correct dishes (fried chicken burger and fried mussels) very light couscous plate. desserts that seem to be industrial, for an excessive price of 6 to 7 euros.

Cold and unfriendly place. plates with little topping and no drinks in the children's menus for a 10 eur (marked this is the case in all the bretignole restaurants)

We arrived at 6 adults and 3 children. We were welcomed by an aperitif without accompaniment. We ordered our dishes and the waiting time was at least one hour. The bread is given to the drop count as the water in carafe. Cuckoo and mussels were good. the sole meunière was not worth 17 euros and the sauces in the were difficult to digest. the quality of the service is medium and the hints of the toilet are terrible.