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Bidrage med feedbackI went to this little bakery to try the famous pizza from many osannatas. Not only did I not find it special, but I absolutely did not like it for nothing and had just been baked. The rest of the savory tried good, on average. Hyper friendly staff, adequate prices. Maybe I had bad luck, but I can't recommend the pizza so the place is famous
It draws immediately with the leccornie in showcase. From the queue we understand that the place is well attended and deserves. We were twice and always satisfied for the goodness tasted.
To charge a slice of tiny pizza 2,50€ is really a theft, plus it was also soft and raw, there is much better around!
Perfume of furnace. A 3 euro bundle to the ricotta devoid of content and totally unused. Fool. A real theft
Undecided about what to eat for dinner I have a remembrance of pizza and focaccia that I loved so much when as friends made the tubs in the city center so I decide to anadre from birbes, now taste b, for a dip in the past and I buy the aforementioned products... Too bad that more than a dip in the past I had to take a dip in the pattumiera for nothing good products, the pizza a piece of dough malcooked and mal seasoned, only a tomato dirt, the tasty facaccia for the goats, a piece of salt.... I understand that the fame brought up in so many years of honored work carries out the place but it would be nice that the products that among other things are not worth the money, not a few, that they get paid .
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