Bier Stube Da Mauro - BRESCIA

Ordered entrecote and French fries. The food took a very long time to arrive. The second I got it from one waiter, another waiter came and asked me if the food is OK. I told him the food just arrived and I need a minute, and he didn't return to check again. The steak (which was well cooked) was cold. On top of that, they charged more than the prices that were in the menu 1 euro more on the steak and half a euro more on the fries.

Very good burgers and fries, nice people working there, good beers. Only thing is that our burgers were both very very rare, almost uncooked in the middle. The toppings thought were very good and of quality.

This place deserves Five stars for food, service and atmosphere. I would give the price a Four stars. That being said I had to park and walk One Kilometer to get to the location. The parking lot near by is very small and was full. I guess a nice walk didn't hurt after a big meal.

Very large and very good sandwich. advice, take that directly without aperitif.

Nothing to say about the quality of the ingredients, the cleaning of the room, the service in general and the courtesy of the staff. neglecting the fact that parking is a real nightmare, but it is not the fault of the local manager, the only thing I have to say and that it made me put four stars instead of five is the way the hamburgers are served, are useless disproportionate, not the pleasure of eating a hamburger but to eat an assembly of ingredients inserted in a sandwich that can not contain and that can not be obtained. certainly the owner will be proud of this way of serving the burger, and never will change, but it is only a useless snuck and alone. all there will have been 15 girls at the tables when I was eating myself, and none of them finished the burger and many have also advanced half, because there is no possibility of having a smaller hamburger, and this should make you think, especially because in this place they throw away an awesome amount of stuff to eat just for the goto to serve, as I said before, a snout burger. I strongly invite the owner to reflect on everything that is thrown into the basket because of his way of serving the burger.