The Uncaged Chefs - Brentwood

Oh my goodness, this restaurant is incredible. They offer a wide variety of delicious options that I couldn't choose just one, so I ended up getting three different meals. Each one was fantastic with so much flavor, and the portion sizes were so generous that I couldn't even finish them. It's like the real-life version of a boondocks restaurant!

Once I got home and opened my meal, it looked just as appetizing as it did online. The taste was amazing - I ordered the shrimp and crab cajun pasta, which was flavorful and generously portioned. The food was expertly seasoned, and you could tell it was made with quality ingredients. I can't wait to try more items from their menu, especially the pasta. I'm already planning to go back for another visit. I highly recommend giving Uncaged Chefs a try - you won't be disappointed!

I had a fun and creative dining experience at this restaurant. The desserts and drinks were visually appealing but loaded with sugar. It reminded me of my childhood when I used to overload my drinks with sugar. The menu changes regularly, and while the dishes I had were okay, I saw amazing items on their Instagram that I missed out on. I recommend following their Instagram to keep up with their special offerings. My chicken sandwich was decent but didn't stand out as exceptional. The presentation, however, was great.

Very creative! Great flavors. I've not had any seafood items, but the others are great. Get the Henny Mumbo wings!

My daughter was raving about this place so I made a trip to the MD side this past weekend to give them a try. The establishment is small, but they really have a great system for keeping you safe during COVID. My wait time was under 10 minutes and I got to do it in the comfort of my own car waiting for a text to let me know my order was ready. I ordered the sweet jerk lamb chops and a side of crispy Brussel sprouts. The sprouts weren't crispy and they weren't going to be for a carry out order, but they were really tasty and I consumed them first. Then I moved over to the lamb chops and I had 3 pretty nice sized chops. They were a bit fatty, but tender, cooked perfectly and flavored scrumptiously. The seasoning was the perfect balance of sweet and jerk. I could only eat two of them and saved the third one to go with some rice I had at home. My suggestion for the lamb chops would be to add to that entree some rice beans to sop up all that good jerk juice. My meal was delicious it just didn't feel complete, but I will be back for more. It blessed my soul!