Zur Ochtumbrücke - Bremen

Zeche unknown invited in general: the die of the category landgasthaus I have already found for lesum, hamme and the bremer schweiz. but also on the other weser side in recent years have two tradition gastronomys, the ferry house is whackled for deichbau and piepers mill house. next to two houses in hay-buergen an der weser, the restaurant is at the ochtum bridge, also shortly after wet and address spille strom, the actual tradition address left of the weser. located on the ochtum, is a quiet confluence of the weser, with its own boat dock beer garden, grill hut and several social rooms well suited for trips and celebrations. the year-round house speciality are anal dishes and in the short season stinte small, salmon-like fish, which laugh in the time february / march from the North Sea into the rivers and is then fished; see more about the critique of always happy. After a long time we end up with friends again on Saturday night. a kegler-rounder set old in the gaststube and also the public came in the second half of life. I spilled a very mixed impression, but please read it yourself. the homepage is only conditional informatiw [here link] . the download of the menu does not work and the few photos offer only a view into a decorative sitting corner of the gaststube and the other, from the style rather nothing announced social spaces are deprived of by the viewer. the price-performance ratio is sufficient for three stars. service: am theke worked at our arrival at 18:00 clock the wet curt spilled to silence the first shower of the early guests. then he was no longer seen and the three female waiters had to take over the tresen work. so that the empty bouncing was replaced again on our table, our friend had to come forward several times on the stage. which must be punished with a clear staring section. the three ladies are very classic in longer black sticks, black west and white blows. a shoework that can only rarely be seen: the front and rear open, slightly semi-high waiter inner shoe. a beautiful, traditional view of gymnastics that otherwise prevail in the city at the service foot. in the drinks awaits cure spilled with like a plakat in the wind catch shows really cold, well decorated pilger. you can choose between haake beck 0,3 l 2,80 €, köpi dito and bröckeln 3,00 €. the bottled water 0.75 l comes to 5,50 € and the few, unharmed assembled wee e.g. thorn fields and sweet, but also can lie in the public have a uniform price of 4,00 € for the glass 0.2 l. eat: even if the download does not work the card offers beside the ass specialties a traditional selection of fish dishes hering, scholle, rotbar, schellfischet so the aalsuppe according to art of the house chosen as an appetizer. positiw to report is that she served well hot and had all resistance. aal could be discovered in a cooked insert with shwell in reiskorn size. I promised myself more. the price was just under 6,00 € after I remembered. then we chose our main dishes rather mixed. once more steamed squid, further kneel, sülze and my aal rasmussen. the home cooking knipp and sülze was under € 10.00, but my aal memorable at very proud € 29.00 the bohnensalat in small valleys was classic, slightly sweet and pleased us. also the bratkartoffels, although fried without speck or ham cubes, were crispy and fresh. it was offered to teach supplements. a pepper mill was brought to me, please. my court consisted of roasted smoked aal in lemon butter. once reads in necessity of reconciliation, but was a successful creation because the good smoke taste of the delicate aal formed a beautiful contrast to the slightly acidic butter. In view of the price, however, the portion size must already be called icy. more neatly equipped the dishes with sülze and knipp. tastefully my tasting, but nothing positiw remarkable: the sülze with very lean meat and solid aspik, but little seasoned. the knipp unusually fried in thin slices. through that was a lot cramped on the teller, but that almost baked out the dish made very fat, how light pressure on my probierhappen shows. I found no remarkable note. the inkfish was outside my rich. because of my successful aal rasmussen I give for the consumption 3.5 stars. ambiente: we sat in the gas room because it is most at home. that is certainly true, because the other spatialities have no special handwriting. some of the shaping elements in the gastronomy certainly have several decades on the boulevard. are dominant the grasses and the dark cover. semi-high trims, chairs and tables have several other wood colors. it looks very collapsed. the tables are cheap parts and partially withdrawn; from the size in order and the benches create cozy, for which otherwise a quantity deco on the walls is guaranteed like beautiful old photos. it was reported that the ingenious of Kurt-Spille, the gaststube, was rejected by master with disarmament and successfully. the toilets are reached by doors in the cellar. the doors are either too short or it is a ventilation slot above the floor that gives it a powerful effect. in the cellar then modern toilets. only the large loche in one in the upper corner on the herrentoilette flows banished the view and sprinkles show themselves in the gentle air train of the opening. cleanliness: next to the through hole I found nothing to crumb.

Zeche unknown invited in general: the die of the category landgasthaus I have already found for lesum, hamme and the bremer schweiz. but also on the other weser side in recent years have two tradition gastronomys, the ferry house is whackled for deichbau and piepers mill house. next to two houses in hay-buergen an der weser, the restaurant is at the ochtum bridge, also shortly after wet and address spille strom, the actual tradition address left of the weser. located on the ochtum, is a quiet confluence of the weser, with its own boat dock beer garden, grill hut and several social rooms well suited for trips and celebrations. the year-round house speciality are anal dishes and in the short season stinte small, salmon-like fish, which laugh in the time february / march from the North Sea into the rivers and is then fished; see more about the critique of always happy. After a long time we end up with friends again on Saturday night. a kegler-rounder set old in the gaststube and also the public came in the second half of life. I spilled a very mixed impression, but please read it yourself. the homepage is only conditional informatiw [here link] . the download of the menu does not work and the few photos offer only a view into a decorative sitting corner of the gaststube and the other, from the style rather nothing announced social spaces are deprived of by the viewer. the price-performance ratio is sufficient for three stars. service: am theke worked at our arrival at 18:00 clock the wet curt spilled to silence the first shower of the early guests. then he was no longer seen and the three female waiters had to take over the tresen work. so that the empty bouncing was replaced again on our table, our friend had to come forward several times on the stage. which must be punished with a clear staring section. the three ladies are very classic in longer black sticks, black west and white blows. a shoework that can only rarely be seen: the front and rear open, slightly semi-high waiter inner shoe. a beautiful, traditional view of gymnastics that otherwise prevail in the city at the service foot. in the drinks awaits cure spilled with like a plakat in the wind catch shows really cold, well decorated pilger. you can choose between haake beck 0,3 l 2,80 €, köpi dito and bröckeln 3,00 €. the bottled water 0.75 l comes to 5,50 € and the few, unharmed assembled wee e.g. thorn fields and sweet, but also can lie in the public have a uniform price of 4,00 € for the glass 0.2 l. eat: even if the download does not work the card offers beside the ass specialties a traditional selection of fish dishes hering, scholle, rotbar, schellfischet so the aalsuppe according to art of the house chosen as an appetizer. positiw to report is that she served well hot and had all resistance. aal could be discovered in a cooked insert with shwell in reiskorn size. I promised myself more. the price was just under 6,00 € after I remembered. then we chose our main dishes rather mixed. once more steamed squid, further kneel, sülze and my aal rasmussen. the home cooking knipp and sülze was under € 10.00, but my aal memorable at very proud € 29.00 the bohnensalat in small valleys was classic, slightly sweet and pleased us. also the bratkartoffels, although fried without speck or ham cubes, were crispy and fresh. it was offered to teach supplements. a pepper mill was brought to me, please. my court consisted of roasted smoked aal in lemon butter. once reads in necessity of reconciliation, but was a successful creation because the good smoke taste of the delicate aal formed a beautiful contrast to the slightly acidic butter. In view of the price, however, the portion size must already be called icy. more neatly equipped the dishes with sülze and knipp. tastefully my tasting, but nothing positiw remarkable: the sülze with very lean meat and solid aspik, but little seasoned. the knipp unusually fried in thin slices. through that was a lot cramped on the teller, but that almost baked out the dish made very fat, how light pressure on my probierhappen shows. I found no remarkable note. the inkfish was outside my rich. because of my successful aal rasmussen I give for the consumption 3.5 stars. ambiente: we sat in the gas room because it is most at home. that is certainly true, because the other spatialities have no special handwriting. some of the shaping elements in the gastronomy certainly have several decades on the boulevard. are dominant the grasses and the dark cover. semi-high trims, chairs and tables have several other wood colors. it looks very collapsed. the tables are cheap parts and partially withdrawn; from the size in order and the benches create cozy, for which otherwise a quantity deco on the walls is guaranteed like beautiful old photos. it was reported that the ingenious of Kurt-Spille, the gaststube, was rejected by master with disarmament and successfully. the toilets are reached by doors in the cellar. the doors are either too short or it is a ventilation slot above the floor that gives it a powerful effect. in the cellar then modern toilets. only the large loche in one in the upper corner on the herrentoilette flows banished the view and sprinkles show themselves in the gentle air train of the opening. cleanliness: next to the through hole I found nothing to crumb.