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Bidrage med feedbackA big lob to egidio and his porcospino we have ordered something from the menu during the Corona crisis and were surprised and very satisfied with the process and above all. he could not take it in the very well-tended food with his two dips thunfischcreme and petersilie in olive oil warm baguett. this is service for the customer and it was as always a pleasure! many thanks and we look forward to reopening
We enjoyed the 5 course menu yesterday and were very satisfied! Equipped with good tips from the restaurant, we slept at home for two hours: incredible how the meat, vegetables and fish were perfectly prepared despite the long warmth! Two bottles of wine, a bottle of water and a freshly baked hot baguette rounded off the menu. An absolute recommendation for a great evening to the second also in Corona times!
A piece of Italy in the middle of Welfare Delicious Food, great wines, nice service .... Egidio and Antonio are the souls of the restaurant. You always feel welcome and are deliciously pampered
Eat top. iberico kotelett was simply pointed. an antipasti forward and one (or more). glass primitivo have made the visit to porcospino perfect.
We celebrated a birthday in a closed society. The premises are beautiful and appealing. The food was a poem to say more than 1000 words