La Cocina De Salva - Bremen

Zeche: 70,20 € two people in general: further on looking for a satisfied spade in bremen, made me curious about the positive review of the cocina de salva in the weser report. the critic had led us to the very good harbour border to critiken from the borgfelder and grieve me. the echo in the net otherwise somewhat mixed. in the tripadvisor predominantly positiw, on the facebook page [here link] the expectable super and delicious entries, the midday critique of the weser cure with some negative fixations. on Saturday evening in the early hour at 18:30 o'clock our visit started in the host and chef salvador rodriguez vargas in his very manageable restaurant. the next one and a half hours, a larger group and four pairs were connected to us via the student age. my guess of meeting in the cocina on predominantly female viewers, see, my set of tinto, which was suffocated for it, was therefore at least refuted by this moment recording. according to our culinary experience we can recommend the kitchen of the wetes salvador rodriguez vargas. I see the price-performance ratio at 3.5 stars. service: the team in the dining room consisted of a young woman who took over the service at the tables, a young man behind the steps and the wet, herrn vargas, who leads with a striking bandana the top view. were answered by our friendly and very good German-speaking servants, once after the Spanish speaking with herrn vargas. first everything worked perfectly and the time intervals between brot with dips, appetizers and main dishes matched. my two disorders had to be called in memory. under full load, the service should have its efforts to satisfy the guests in acceptable times. I would like to emphasise that people are very concerned about it. to the beverage prices: the local haake beck also comes from Anheuser-Busch inbew deutschland brewerei beck co! comes in cross comparison with more proud 2.90 € for standard local 0.3 l, water 1.0 l at 4.90 € and the open house wines start at 3.90 €; for the selection as home wine are several well described weine on the map. my beautiful cold house sauvignon was very acceptable. the three wee of the day will be at 5,10 € for 0.2 l. a considerable selection of Spanish plants in bottles forms the actual wine card. to the farewell there was a Majorcan criminal liqueur, from the widespread green bottle in the table. the forgotten weeping let the star clock stand on well three. Eat: a card is unfortunately not found on the Facebook page of the restaurant. here I would recommend that they do this quickly because the reading is amazingly diverse and certainly awakens curiosity. squids, squids, squids the aioli is to be recognized as quark due to its stable consistency and color. the color is based on the ice-free preparation with milk. I found the consistency good and the garlic note was still sufficient. slightly desalinated, I liked aioli compared to the industrial cheekynesses, which unfortunately is increasingly served in Iberian restaurants as aioli, good. the tomatendip liquid and tastefully remember gaspacho. from the rich tapas selection, which differs significantly from the exfoliation offer from other restaurants with alleged original Spanish cuisine, we have chosen the offer five for 18,90 € even individual prices of our selection total: 23,50 €. we ordered morcilla bluworst from the cold fraction, twice speer and chorizo or chicken, champignos rather with the champignos mixed very well blood . the ordered broth appeared with a euro on the cassenbon. we felt we were mixed. the spits with choric and small garnels a happs, the chorizobrötchen neat. they don't get enough of it. so were also brought in pulpe galic €15.90 and disc rolls with ham cheese filling €11.90. the generous many pieces of pulp on my plate were very delicate on an aromatic olive oil and with coarse salt and mild paprika powder. one of my best Pulp dishes! the salt potatoes fit well. the pig out of pork with a chess pan fell off. my constant companion could not discover a cheese or taste my check and tasting remained unsatisfied and finished the rolls as very dry. they could have been a little lemon. better liked the kartoffels with a tomato-seed heart, which reminded me tastefully of letscho. sad the brokkoli, who had only as a colorful opponent on the big teller an authorization. after the enjoyed selection I dare the statement that in the cocina of herrn vargas a very thoughtful and authentic kitchen of its house remains, which is usually pleasantly convinced. I would like to give four stars for our eating. environs: the restaurant is small and pleasantly simple. white walls and dark furniture dominate. the view down shows a floor in parquet optics. a carmine-red curtain is used as wind-catching, which has been repeatedly carefully closed to keep the cold outside. for lighting provide unique spots in the deck and some wall lights that give enough light together. opposite the input of the counters with a cool shower, which with its output however only conveys a small impression of the tapas variant. the set, otherwise bare tables are tight and offer only little space, especially as the tapas are served on generous porcellan. they will sound with spanish schlagermusi, initially so à la julio iglesias. the toilets are also quite dense and kept in light construction. cleanliness: everything worked well and also the damp rooms fresh and clean.

Great food. Quality/price ratio is top. beautiful place

Very cozy and authentic place

Very nice. Ask for tapas.

Best place to eat spanisch food