Kuche 13 - Bremen

Large local and seasonal dishes. cooked and served with love. every time I come here, I am very happy with the food and drink. great selection of wee and the waiters are great. book them far in advance as it is hard to get a table.

We have visited this restaurant several times and have never been disappointed. eating is absolutely first class to fit with a standard of service. the atmosphere is completely relaxed and uncomplicated. watching the staff prepare the eating is a great fun what is possible. since the kitchen is partly integrated into a section of the escaping area. highly recommended!

The restaurant is located in a former pub. the pub stands were removed and tables added. the place was busy on a Thursday evening during a holiday period, but the noise level was so that they could have a talk with their party. they probably would have. by the number of diners can benefit from an additional server, but we were not in a hurry. our server was very friendly and spoke very decent English. eating was quite satisfactory and the wine prices were very reasonable compared to what I am used to in the usa. the restaurant does not take credit cards – only German debit cards, if they do not come from Germany, bring them euros.

We have been waiting for better in all aspekten. I asked pink roast lamb and my wife kabeljau, my eating came almost cold and the lamb did not pink in the inner in the opposite to what I chose. a bad service, very economical, without waiter's professional experience...in a restaurant like this, where they pay 26 euro for the lamb and 25 euro for the cabling, customers deserve a better service. if a customer has requested a glass wein from the wine list, the waiter should provide the appropriate bottle to the customer and serve the wine on the table. we have paid with salates, main course, desserts, wine and water around 100 euro.

The menu is only on an A4 paper, (they change the menu weekly) which is great because it makes the choose a lot quicker and everyone is able to find something from it that fits their taste. The food is good and the portion is...more than enough. The restaurant opens at 6pm and you will need to make a reservation before. The kitchen is right behind the counter when they make food the whole room smells like spices and what they're making at the moment. The service was okay. Many people who rewiew it say they are unfriendly or arrogant but I think they just want to make it quick so noone would need to waste time waiting too long. It gets a little bit too hot in there, (the place gets full pretty fast) if possible it would be good to sit next to a window.