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Bidrage med feedbackThe environment is very nice, definitely above the average of the other farms in the area. Notable for variety and quality bread basket. Very good appetizers. To note the risotto, the meat cut to carpaccio quickly past the oven and the contours. It is worth ending with one of the desserts, all very delicious. Appreciate the courtesy of offering anentrée and a bigné with coffee. The service is very attentive and the lady who takes orders knows how to do it. I don't know why I didn't pay for it.
Beautiful place, clean and nice. Great service, professional and attentive. Good food quality. The menu is always the same. I recommend ordering from appetizer to dessert because if you take only one dish anyway you pay as those who enjoyed the complete menu, from appetizer to dessert. The formula could also go well, but lacks transparency because it is not communicated to the customer.
I stayed in this farm on 25/04 with my husband and my two daughters. Of 24 and 9 years and important to specify it because you know they eat little. We ordered two starters, two first, two seconds. The girls .We didn't know it was on menu and nn there was no menu to consult. Moral of the fairy tale comes the account from 140€!!!!the indomani because nn I asked my husband how much he had paid, we ask the owner to understand how never such a salty account!!!! and he says yes even if you have taken two complete menus (we did not know that it worked on menu , if there is L they had said we would obviously order 4 starters,4 first,4 seconds and 4 desserts), they wanted it too 4! Today I have lunched all I have sterai Pajer to d’Agate of San Biagio of Callalta, we ate from God, exposed prices .And in most orders to paper and if order an appetizer is a first pay what orders. Never again, little transparent I will also signal to those of competence
Very nice and well-kept location for a couple dinner. Friendly staff and height. All very good and tasty. Very recommended.
I had dinner at the holm oak after finding out on the occasion of a refreshment. The culinary proposal is very good, the setting is very well maintained and the spaces, scattered around the structure, allow to receive numerous companies and couples with the right comfort. However it is necessary to keep in mind that this service costs and places the structure more towards the restaurant. In four we took all appetizer and first, only two seconds, good but very reduced, three sgroppini, a coffee and three grappa, a liter of wine for the small amount of 160€... I believe that the proposal, considered the current times, can be corrected on 33€ per head, but absolutely not 40€ also considered the benefits of which the farms enjoy.
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