Sauce On The Maggie - BRECKENRIDGE

We have eaten here several times where the food was good, either by take-out or dine-in. Today was a different experience. We ordered 2 family salads and two pizzas for take-out. I am not sure how you mess salad up, but it wasn't the same quality ingredients from previous visits and the dressing was sour. The pizza's crust on both pies was so soggy. It just wasn't edible, even for a 16 year old boy who would eat just about anything. For the price point and quality, we will not return as customers on future trips.

Overpriced and bland. The restaurant itself was pretty, our server was good but the food lacked any flavor. My SO and I split a the bruschetta and the penne alla vodka with the chicken add on. The bruschetta was stale, our chicken was unseasoned and the penne alla vodka tasted watered down. They don’t even offer fresh parm at the table. Spent $100 for two people to split a very dissatisfying meal and two well drinks.

Came to dinner with my husband and father from out of town. Made reservations on a Wednesday and place had some tables open when we first sat and by the time dinner was done the place was packed. I had the gluten free rigatoni with vodka sauce and shrimp, my father had the bolognese and my husband had the lam sirloin for our entrees. We had calamari for an appetizer and asked the bartender to make us sangria. This was the best meal we had in Breckenridge. I couldn’t be happier with our meal and service. Try the restaurant for yourself as the 4 stars is not a fair rating as people did not complain about the food. I will be returning when I come back to Breck.

The food and service were wonderful! Highly recommend!

We stumbled upon this gem while staying at the Village at Breckenridge. It was some of the best pizza we’ve had in years! This was a carry out order but the atmosphere looked very cool inside. Highly recommend it!