Terroirs Boutique du Vin - Braşov

I haven't written any reviews here for a long time, but this restaurant just forced me to write the truth. First, the restaurant seemed like a hidden gem, a bit away from the loud crowds, with an atmosphere, half empty and with an extensive selection of wines (there is no wine list, you have to look at the closets or rely on the recommendations of the staff). What turned out in the end, I couldn't wait for the moment I would get the bill (I really couldn't wait, everyone hasn't been interested) and leave this bright place. All right. There is a selection of wines and it is large (also the 500 bottles that are explained on the menu), but the wines are the most common, not for gourmets, but for a simple dinner. Maybe there are 50 Euro wines, but I didn't see them because there was no such purpose. Wine prices are strange. For some reason more than 100 percent for good Hungary, and about 50 percent for French, Italian and Romanian. Maybe because the Hungarians are really much better than the Romanians. The staff is strange. At first (if there were few customers) he was only noticeably indifferent, and when all tables were occupied, it was already a disregard (including unprofessionality, and endless discussions with friends girlfriends who came, but generally, from the profession, of course). Now about food. The Camembert Burger was pretty good. But when ordering, no one wanted to ask me what kind of roasts I need (the waiter understands and normally speaks English). They brought the medium and thank you. Next is the duck breast. I'm taking a picture. I don't know who ate half the breast for which I paid on my way to the table, but, as you understand, it's fried, not in pieces. And I certainly didn't ask her to cut into pieces. You can see what they brought me in the photo. It is specified in the menu that the weight of the plate is 450 grams. These parts of red cabbage and mashed parsnips are about the size of a teaspoon. So I highly recommend that the owner of the facility find out where at least half of the duck breast on the way from the kitchen to the table of the guest disappears. And after 8:00 in the institution, a complete garbage began. The tables were usually occupied by friends of waiters. They made a minimally decent order and then bought wine in a nearby shop in handicraft bags. It was absolutely impossible to take it out. Thus the completely uncontrolled personnel kill the first good idea of the place. Two points only for the wide selection of wines and the edible burgers. Change of indelible staff

Very fine food, amazing wine “list” ask for suggestion because they jave more than 500 labels available) and service is prompt and with a smile

We were served by Robert, who was very busy and was very well looked after. He had a lot of knowledge about the wines and the menu. Overall, a really great experience, friendly staff and great food really something you would look for in a beautiful little place like this. Anyway, come back soon.

Very nice location, good food and the wine recommended by Robert was just perfect! See you next time!

We went to this wine bar on my birthday and it was very good. We taste a wonderful Moldovan wine accompanied by delicious appetizers.