Neptunus - Braşov

Un restaurant mic, dar drăguț, care servește mâncare foarte bună, specializat în feluri de mâncare cu pește, foarte gustoase și servite cu atenție, perfect și pentru întâlniri în grupuri mici, cu muzică live seara.

Experiență foarte plăcută, dacă îți plac peștele, fructele de mare și pastele și orice combinație între ele. Am fost un grup de 6 persoane, fiecare dintre noi a comandat ceva diferit și toată mâncarea a fost delicioasă. Este o afacere de familie, proprietarul restaurantului sfătuiește clienții despre cea mai bună alegere pentru mâncare și băuturi. Atmosfera generală este foarte relaxată, ei încearcă să facă fiecare client să se simtă ca acasă. Unul dintre restaurantele mele preferate din orașul meu natal.

Mâncăruri delicioase la prețuri accesibile, toate într-un restaurant spațios și o terasă care inspiră liniștea mediteraneană în centrul Munților Carpați. Primirea este foarte călduroasă; nu ezitați să cereți chef-ului să vă gătească preparate în afara meniului, cum ar fi tartarul de creveți sau unul dintre carpacciurile sale de pește proaspăt.

Hang in there. There's a lot to say.4 people casually went out on a Friday evening and found this place. I pass by this place almost every day and always wonder why nobody is there. I think I found out why.Found a table in front of the main entrance. They had to turn on the lights for us. In the back all tables had a white cloth over them like in a mid '80s communist restaurant. We started feeling a bit awkward the moment we sat down realizing they have live 80's Italian music (1 unlucky lady singing for 8 customers). Sad.Here's when it all started:Ordered red wine for 60 lei which in general costs about 35-40 lei. It was so warm that at first I couldn't tell if it turned bad or not. Had to ask for an ice bucket to cool it off. But the waiter already poured half of the bottle into our glasses without even asking us if we wish to try it first.The waiter was a very unskilled young man who constantly bugged us asking if we want something to eat. Eventually we partially succumbed and just ordered Prosciutto Bruschetta. I paid 14 RON for 2! slices of bad smelling bread with some melted cheese and prosciutto which also smelled awful. My friends got the mixed Bruschetta plateau (16RON) - there is a photo you can check. That had the prosciutto + tomato + fish in way too much vinegar (the exact one you buy from the supermarket for 5 RON/100grams).The waiter dropped a knife into the grass near us which 1 hour later was still there when we left. He also touched with his bare hand all the cutlery trying to arrange them into a towel in front of us.10 minutes later he comes to pick up the plates and takes my GF's plate even though she had eaten just half and was about to continue.More than that he asks us if we want to choose something for the second course. What second course? We didn't have the first one, only entrees.Other:The owner although he wondered around us all evening smoking his cigar didn't bother to ask us how's stuff.Avoid this place at all costs or go there and see it for yourself.

We came here twice and both times it was not a good experience. I guess there will never be a 3rd time... The waiter was rude and made comments that should have been kept to himself. The steak was very small and the salad wilted. Nothing special about this place.