Paddy's Irish Pub - Braselton

I visited this restaurant with my sister today to celebrate her birthday. I ordered a Reuben, and it was fantastic. I couldn’t finish it, so I had it packed up to take home, but unfortunately, I forgot it! It was a slow day with a few bumps along the way, but Chef Josh came out to greet us, and he was very friendly.

We visited this restaurant after enjoying some time on the lawn during the wine tasting. It was one of the few places open, and we were seated right away as a group of seven. Our waiter, whose name I believe was Nathan, was fantastic; he took great care of us and made us feel very welcome. The food was delicious, and we also appreciated that they allow us to bring in any bottle of wine purchased locally.

This restaurant is truly a hidden gem. Nestled within the Chateau Elan estate, it boasts a stunning location just off I-85 North. The staff is both friendly and efficient, contributing to a great dining experience. The quality of the food is exceptional, and although prices are slightly higher due to its resort setting, it’s worth every penny. My wife and I plan to make this our regular spot. The atmosphere strikes a perfect balance between cozy and relaxing. There’s ample outdoor parking available, and they even have a small area with corn hole, complete with benches and a table for you and your friends to enjoy while lounging and playing.

I went here with two other people before our wine tour and we were sent here because they were open at this time of the day and did not need a reservation. It was pretty quiet, so we sat fast and waited fast. Our server, Nathan, was excellent and the food was great. Once the previous tour ended, they all came in, so we were glad that we decided to eat and taste before the wine tour. The only complaint was that on the fish and chips, the fish had a lot of bread. Overall, I would definitely recommend.

Stopped for drinks. Good beer selection. Offers wines served in the winery as well. Menu options okay, a bit pricey. Seems to be the theme for this whole Estates and the 7 restaurants within it. Had the Irish pub salad with blue cheese dressing. The tarragon dressing that was featured on the menu they no longer make cause no one really liked it but was never removed from the menu says the server. Go figure?