Tilbagemelding
Bidrage med feedbackI'll never order an event again. I've pre-ordered for a party of 15 people. My order contained 5 pounds of meat (cratt, pulled chicken, pulled pig and sausage) and 6 pages. I am extremely disappointed with the portion of pulled chicken and pulled pork I got. It didn't seem like 1 pound each. I barley filled the container that kept the meat.i called to ask, even if this was a lot of meat to feed a party of 15 and they said yes?. it was not?. because of the fact that they stingy on the pulled pork and chicken. In addition, they did not give me the right pages and they accused me twice. So I have to wait 3-5 days until my money is back to my account. The food had amazing taste dispute the portions. If you want to order a party. Please by order. Or just not? at all and just go there and order for yourself alone and not for a party.
This is the best restaurant in Brandon! I had the smoked ribeye and the kickin collard greens! They support the troops and all our 1st responders! You need to check this place out?awesome!
Loooovvvvveeeee it!!!!! The atmosphere really nice, the service good and the food spectacular!!! The ribeye really good, tender and tasteful, the Mac and cheese too. I recommended this two option is you want enjoy you plate from beginning to end. I recommended 101
Food was excellent! Service was exemplary! Decor was patriotically done! Friendly atmosphere! It was my first time eating at Mission BBQ and I wasn?t disappointed. The brisket was juicy, tender and full of flavour. Melt in your mouth kind of deal. Mac and cheese was cheesy, cornbread was semi sweet and the shrimp was really good. As soon as you walk you are greeted with a chorus of hello welcome to Mission BBQ. The ordering process was simple and quick. Pick what you want, from pulled pork to the deal of the day, pay and take a seat to wait for them to call your name. Your tables are not waited on. It was a lovely, belly busting experience.
First time here, and really hesitant on eating BBQ other than Texas... at the counter I was rushed by cashier, the food presentation look great, the sides were alot hotter than the meat. I ate the 1 rib, and the brisket l, the meat was tender but the downfall was it was in-between warm and cold great taste would of been better if it was just warm. The sausage was hard and light warm,, like it had been sitting there for a while. The pulled pork was barley even warm in the middle. Not satisfied at all on the food had the food been warm to hot I think it might have been good but will never know because I will diffently not return.