Swiss Chalet Rotisserie & Grill

I am personally a fan of Swiss ChaletWhy? Because they have seriously changed the portion size and quality of their chicken.

My luck for restaurants suck lately! Burnt ribs, dry chicken, gross fries! I am not impressed anymore :( maybe my standards for spending $50 is high but

I've been to this SC a number of times over the yearsThe food is always good but never greatThe service is always good but never great.

The poutine fries are really good but the meat is really salty and the pereogies tasted frozen. I was impressed with their salads

Who's idea was it to start serving fried chicken?! Listen, if you know what you're doing, then giddy up! But I felt tricked by ordering this new item and then being so disenchanted with the meal that I actually spent most of it looking at the plate beside me. See, my co-worker didn't fall for the upsell *sigh*.In conclusion: I am all for Swiss Chalet venturing into the fried chicken market. It actually makes sense. But let's try to put some effort into it before expecting people to pay their hard-earned money for it. Please.