Reserver
Tilbagemelding
Bidrage med feedbackROACH in food. I’ve been eating here for the past three years. Today, I found a roach in my red saucesaw something black and it looked odd. I saw legs and was disgusted. Threw away my entire food. I will never return. Service: Take out Price per person: CA$20–30 Food: 1 Service: 5 Atmosphere: 1
Service: Take out Meal type: Dinner Price per person: CA$40–50 Food: 5 Service: 5 Atmosphere: 3 Recommended dishes: Sweet and Sour Chicken Balls, General Tao Chicken, Beef with Broccoli
The only Chinese take out local I can get beef ho fen and egg fu yong. Prices went up and dropped 10% off for cash discount. Haven't had hot mustard or plum sauce for a long time now. Service: Take out Meal type: Dinner Price per person: CA$20–30 Food: 4 Service: 4 Recommended dishes: Beef with Broccoli
Just ordered some takeout, cantonese chow mein was ok but breaded shrimp were absolutely disgusting. They were cooked through ok but the ratio of shrimp to breading left a lot to be desired. They should order some from Golden Lake up on Bovaird to see what is acceptable. These were 90% bread terrible, will never go back Food: 1 Service: 2 Atmosphere: 2
I have never in my life seen such bad service like this, ordered from Uber eats and thank God for that because if not I wouldn’t get my money back. I ordered general Tao and got a different sauce, spring rolls are burnt really really bad, tried to eat it but had to stop from the taste of charcoal from hell. And cantonese chow mein noodles came burnt???? And smelling super charred, with all meats on it coming over cooked and dried. There was even garlic all over it. Completely inedible. I have never had such a bad experience at a restaurant, and I’ve always tried my hardest to not waste food but all of this is going straight to the trash because it’s truly disgusting Food: 1 Service: 1 Atmosphere: 1