Asian Spice - Bracken Ridge Australia

We are invited here for dinner on a cold Sunday night. Sipping on Lemon, Lime and Bitters we peruse the Menu and place our dinner order. I hear the cheerful Chefs stirring/frying on their woks and the constant bursts of pressurised gas. I have a good feeling this dinner will end well. <br/ <br/ *Fried Quail is nicely seasoned and fried just right. These Quail are tender and Mum gives her stamp of approval. Rating: 4<br/ <br/ *Thai King Prawns are stir fried with Garlic, Chilli, Basil and vegetables with a generous serve of 10 Medium (King) Prawns. We enjoy this tasty dish. Rating: 4.5<br/ <br/ *Scallops in Cream Sauce stir fried with garlic, vegetables and cream is served on a hotplate. These imported Scallops are quite bland. The vegetables and cream makes this dish palatable. Rating: 3.5<br/ <br/ *Pork Ribs in Peking Sauce is the table favourite. The meat is actually pieces of Pork Fillet, battered then fried and stirred through with a ladle of Peking Sauce. A generous serve, this dish is excellent! Rating: 5<br/ <br/ The Chefs should be commended and the experienced wait staff make our dinner an enjoyable experience. Thank you Asian Spice!<br/ <br/ With... Phuong Tran

Followed the steps of Misscharlot and Spicy Dad to have dinner at this restaurant last night. Business was average for trading of Wednesday night. Agreed with Misscharlot, there were lots of take away orders as the same as other local restaurant that proves the success of Uber eat or similar service as a trend of eating habit.Perused the menu and discovered that they offer lots of different Asian style dishes including Chinese, Thai and Malaysia. Maybe the chef try to show case his knowledge and skills but we suggest them to narrow down the range of dishes to offer and concentrate to have weekly special or daily special for the regular diners.Ordered entrees of coconut prawns and Peking Duck pancakes and mains of chef 's signature of Combination Hot Pot, our favourite of Pork Ribs in Peking sauce with Nasi Goreng Malaysia Fried Rice.  Well, both entrees are passable. coconut prawns are different version to Thai restaurant but delivery taste of coconut and prawns are fresh. Peking duck pancakes cannot be compared with those freshly prepared Peking Duck on the table but taste are alright. Both mains are heroes and I particularly love the hot pot, which is full of 'wok qi '. Pork ribs are surprisingly good with tenderised texture. If the Peking sauce can be more rich in flavour, marks of this review will go higher. Let down is the fried rice (really different from Nasi Goreng of Indonesia style), it is wet and has no sign of fried rice! (maybe it is what they said Malaysian Fried Rice)!!One thing that earned our appreciation is the very attentive and friendly service from the staff who served us last night. Thanks for his hospitality. Cheers!

Got a great night dinning here on a Saturday night. Is the only restaurant that opens in the area, seeing a lot of take away orders!!! Great wok flavour for our Thai beef on the special menu.

Terrific! Traditional Australian style Chinese cuisine, just like I remember as a 90s kid. We went for the chefs special dishes, Thai beef, combination hot pot and ginger shallot fish. Everything was served quickly, hot and fresh. My favourite was probably the beef, but the real highlight is the deep fried ice cream, with lovely light crumb and topped with Aussie flag My daughter loved it!!

Went here for dinner with some friends on the weekend. Really good Chinese food, friendly service and great ambience! I really really liked the honey chicken crispy skin and chicken that melted in your mouth. Also really loved the calamari! They also have a takeaway/bar counter which is cool! Overall we really loved this place, really excited to come back for another feast