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Bidrage med feedbackThis restaurant features a dedicated gluten-free fryer, which is a great advantage! I tried the squid and the poutine, both of which were delicious. The service was quite good; the staff was very friendly and enjoyed chatting with us. However, during the winter season, I would recommend selecting your order in advance, as it can take a bit longer to prepare the food.
The food was delicious and äliac safe. my only problem was that the restaurant was not clean (window, table tops etc. need a shrub)
I was initially a little skeptical, that was my first time ever since my diagnosis. it was great, dedicated friteuse pliers my teller came separate (and first). they showed me the ingredients of tartaric acid. we had a great experience overall and I had no reaction.
Really great fish and chips. dedicated frit for both and they were delicious!
The fish here is excellent! It's made fresh in a dedicated gluten-free fryer.
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