Hickory Oak - Bowling Green

Don't go when it's busy. We went before and it wasn't bad, but there was no excuse for tonight. My wife wanted to eat here and celebrate 5 years. Honestly, after what we were served, I'd rather have eaten at Wendy. I thrived in many steak houses all over the country. I wouldn't have given my dog the steak I served tonight. I ordered the steak medium, reasonable for a steak house, because they usually undercook them a bit. It was charred, but cold and fleshy in the middle. I took two little bites and could not do it, the steak was rare, honestly more than rare in the middle. I informed the waiter that it was not right and he told me it would be withdrawn and corrected. After 10 minutes, I was brought with you what you see in the picture I published, the same steak just burned. Yes, it was closer to medium, but at that time the outside was not charred, but burned. I tried my best to suffer through them, but the taste of the burnt outer part left a God terrible taste in my mouth for the next hour. It was clear to me that nothing would be done after I showed my disgust, so I paid and we left. You stab that you see in the picture cost me almost $60 alone. I've never been to another restaurant where the bill was more than $180 for two people and were more disappointed. Honestly in Bowling Grün go to Rafferty?s and get better steaks for a quarter of the price.

An absolutely wonderful restaurant with some amazing food! It is a stylish place to enjoy a great dinner and have a few drinks with friends. Your menu has something for everyone and the portions are huge and good for sharing. You will find that the chef's creations are despicable and you will be returned.

The atmosphere was quite relaxed, but the decor was quite original with a rather rustic feeling. We recommend you to make a reservation. The menu had a lot of variety of steaks and hardened lake bass, to a rack of Elch. We were disappointed in the scallop appetizer as it came with bone marrow, but there was not much taste. We both rarely ordered our steaks, but my fillet was prepared closer to medium, but my husband's ribeye came out perfectly. Both were really delicious, although I was cooked over and I would like to point out that I don't send back or complain about it, but you think they would have corrected the mistake if I had. Dessert was a fantastic cheesecake with a blackberry top, served over a layer of the most important lime reduction. Our server Edwin was the bartender, but he was attentive and we lacked nothing. We will definitely try some of the other food options again.

Very cool decor and atmosphere. The food was a bit heavy on oil, but still delicious (I had salmon). Was also tried by the cookie sun that was massive and shared with two people next to me at the bar. I was comfortable to eat solo here and would definitely be back for the good mood! Probably not the best place to look for something super healthy?.

Absolutely loved our first time here!! The BG salad wedge was amazing, have never had that before!! Oysters were amazing and our ribeyes were the best we've ever eaten!! Will be back for sure!!