Hong Kong Lounge - Bournemouth

We started with the dim sum sampler, which was a fantastic choice, though I think they could improve by identifying which items are a bit tricky within the sampler. The dim sum menu also included vegetarian options, but it's important to note that some of the hearty fillings might contain black or seafood mixed with the vegetables, so it's a good idea to ask the wait staff to confirm. A helpful tip: use the parking garage at Ross Dress for Less. It’s convenient and saves you the hassle of competing for the limited street parking available.

The combo platter for the rolls may not have been worth it, but the fried items were quite good by San Francisco standards. We enjoyed the kehlkuchen and the fried pork. The fried sticky rice was tasty as well, although it wasn't as sticky as we had hoped.

We arrived as a party of two for lunch but found ourselves waiting as larger groups were ahead of us outside. After a 10-minute wait, we finally received our tea, but it took even longer for someone to take our order. We opted for a variety of dim sum, and the only standout dish was the tofu skin with pork, wood ear mushrooms, and carrots. Unfortunately, the overall experience was quite bland, even after adding sauce. We probably won’t return. The dumplings were good, but the sweet and sour salad was overly sweet. Everything else was decent but lacked the presentation and flavor we’ve come to expect from places like Dragon Beaux. Additionally, it was much louder than we anticipated for a casual dim sum spot.

This place is the heaven. I made a reservation so that I and my friends didn't have to wait for them to sat us right away. my first impresión was that the place is beautiful and clean. the server were great and the service was fast. I recommend coming here with at least 4 people so that they can taste more than a dish. I ordered many different dinge and everything was delicious my favorites were the baked pork beans, egg yolks and fried green teeball. Overall I enjoyed coming here, I would definitely recommend they come here, they will not regret it.

Dim sum was very good. The Japanese-style stuffed soft tofu and the naiwan (egg custard) bao were the stars of the show. I would describe them as perfect. Lomaigai (sticky rice in a lotus leaf) was tasty and unusual, containing a short grain not-so-sticky rice. Pan-fried pork buns were also good, but were a little on the dry side. Rice noodle rolls were good, but didn't seal up and hold together like the very best ones do this is a very challenging dish to make perfectly though. Overall, it was an excellent meal.