Le Dejeuner sur l'Herbe

We wanted to discover this organic restaurant for its innovative concept. We were disappointed with the value of the price.A little expensive and no choice other than the dish of the day: carrots or carrots including a vegetarian and another with salmon. The gratins were a little drunk. .. especially the one with the salmon. A little dry. a little too nourishing (a lot of eggs) damage we ate from the pre-mâché. ...a little too much. grated carrots we found under the same texture. .. in the buffet. correct and simole by the way .the dessert was good: chocolate cake. It's organic, it's good... but fortunately it's organic.

We'll be surprised and we'll adopt the vegetarian meal. There is only one dish of the day and a dessert but a buffet of admissions. the fare remains reasonable and we trust what we have in the plate

Lunch on the grass, it is the case to say, the managers confondes organic and quantity, it is the second time I go, and always the same, we spring with hunger in the belly, when at the rate it is quite expensive for what it is...a advantage we do not risk having a difficult digestion. organic what!

A colleague made me discover this place. very good surprise, very affordable (flat entrance to 14,40€). and very good. I love the concept, the reception, the quality, the offer, I will return to it during my next visit to the town in bresse

Room without originality and the tables are very close. organic cuisine of quality but with very little choice and a little expensive (the price of bio.) good reception.