la Poivriere - Feedback

Good restaurant. The dishes are of quality. The service is correct. Welcome too. However, the restaurant deserves to be redesigned (exigu). Which prevents us fr...

Nice conversion. We had a pleasant and friendly time. The shorba in the entrance and couscous of the East a pure pleasure not to mention the tea with the mint.....

Restaurant well located in the old town, friendly waitresses, seen the map, everything must not be home but it was very good

Super located in old town and pretty cute inside. Nickel service, nothing to say about it. frozen product, probably industrial type. We haven't been specially t...

Fresh bread, rice without taste. however main dish delicious whether it be mussels or holy jacques.

Fairly quiet November evening but warm welcome and lovely service all evening. €22 euro menu is the cheapest in the street but quality was good. Don’t be put of...

Mussels ok. Good beer. Good services. Horrible French fries and coffee. Quite cheap, but I'm sure there is better for same price in Boulogne.

Hubby and I had a delicious three course lunch here today. We popped into town enroute back to the Euro Tunnel and really enjoyed the value for money lunch. €18...

I had a moment of epiphany in this restaurant. I’m never again going to eat somewhere just because it ticks the boxes. In this instance mine were eating outside...

After waiting two years to get back to Boulogne due to COVID, we couldn't wait to have our traditional meal out on an overnight shopping stay. What a wonderful...

Nice conversion. we had a pleasant and friendly moment. the shorba at the entrance and the couscous of is a pure pleasure without talking about the tea with the...

Disappointed by this restaurant visited last month: biscuits served with sweet aperitif; frozen oxen (or canned? that has the taste of the first prize bacon, se...

Very pleasant, smiling and friendly. I enjoyed it. I recommend and I'll come back.

Meals in sweat, warm welcome and restaurant that accepted us after 9pm. Thank you.

Tourist trap - the scallops were frozen and heated in the oven. -the sauces are all instant sauces from the supermarket. -my beef "between rib" looked like and...