Le Domaine de la Bretonniere

We had the “Ouvrier” menu, a buffet starter with many choices, a main square, cheese and dessert, followed by coffee. even a cheerful wee, which is not to like for 14 euro, it is not an everyday, but worth a visit.

We came here a few wine lovers who were particularly interested in terroir. the two stipends have produced beautiful muscadet sur lie. I loved the granite. there are also the species when they all enchant. I also tried a cold fermented Sauvignon...blanc, which inspired me to a good wise,

For lunch. an option of a la carte or 'worker menu '. the latter and for less than 12 euro enjoyed a buffet start (prawns, escargot, salads, quiche, baked etc). a selection of three netzens (fish, duck or swallow) buffet dessert (salt cake, chocolate...cancake, ice cream, mousses, donuts, cheese and more). a liter red wine and cold water on every table. coffee finish. eating was nice, the ambiente was great. revived, with about half of the customers are workers and the others a mix of local and profitable. I think we were the only tourist. attractive building, everywhere seemed carefully clean. the employees were so friendly and helpful to communicate very eager and although most very little English speaking, they were all better than my french. authentic French food in a non-tourist environment. very enjoyed and recommended.

J'adore les restos routiers, leur buffet aux goûts variés et leurs viandes copieuses à commander séparément.Ici ce n'est pas le cas. Bonne organisation mais qualité et gout tres moyens.

Pour la première fois visite du restaurant Pas déçu.mais dure à trouver Heureusement quand on appelle .on nous guide parfaitement Le cadre est super .le personnel très accueillant. Et la cuisine succulente Très large choix et surtout variés Et d excellent desserts À refaire et de la pub surtout aussi