Madisons New York Grill - Boucherville

I have been at the restaurant in Boucherville since its opening and for the first time I was a little disappointed with my plate. The salmon was dry, without seasonings or marinade. I added the boiled vegetables and I received a quarter of a broccoli head and too many carrots (boiled too) sprinkled with parmesan. So I won't take that plate again. My husband had the ribs raised and he seemed to appreciate his dish.

The dinner was quite enjoyable, but the restaurant featured large tables that tended to be quite loud. I specifically requested a quieter table since we were a group of women who didn’t know each other well, and often wanted to converse with one another.

The ribs are absolutely delicious, but the surf and turf was just average. It's a bit pricey, but worth visiting occasionally.

A tip: Before heading to the restaurant, make sure it's actually open. I bumped my nose into a closed door after making a reservation through OpenTable and receiving a confirmation email.

The main course took a long time to arrive, and unfortunately, the food was overcooked.