L'Adour - Feedback

We came to a Sunday dinner. after a first look at the menu I was surprised to see that some starters were as expensive as 15€ (for some house made fried calamar...

L’adour is a long-standing institution in the region that specializes in merlu a l’adour, a simple Basque fish recipe that is one of my favorite dishes! baked m...

If she serves freash fish from very friendly people with a big host, then this is the place for them. it is easy from the beaten track, but it is worth going. l...

Un conseil ...prenez les beignets de chipirons.un vrai régal....a vous lécher les doigts..et toujours la bonne humeur

Voilà une adresse qui surprend. Au départ le lieu n'attire pas plus que cela. L'assiette oui. Les chipirons en beignets extra et le porc noir de bigorre pour l'...