Beisenbusch - Bottrop

From the food we were very disappointed, Schnitzel actually always taste, baked and much too much heat, put on different and thus not edible and harmful to health, so down with it, what remains, slice of meat with bright sauce, and pumices which were already quite sloppy, ..and what one says,not because one wants to do the service well.

We meet once a year and again and again I tell myself, not again. We had to confirm the appointment for the table reservation twice and on the phone we were even reminded that we were in a dining restaurant and we had to order something to eat. That's what I find an absolute NO GO. Funny then we only got the card after request. The food was okay, but too expensive, call ladies' toast for over 10, €...hallo? Well, I was hungry and then I ordered it. At shortly after 10:00 we were then kilted out by placing the entrance door. And this time, I swear, NIE again. Next time we go to the Brauhaus Kirchhellen, you can also drink a cocktail without being stupid, because drinks can earn nix in the Beisenbusch. I could still get excited about what this is like to deal with guests like that. Here you are clearly put in drawers and therefore I cannot recommend the restaurant, although the food and ambience is really good.

A little overwhelmed impression, although the restaurant is relatively empty.Eis cubes are filled with the fingers in the glasses.

We were there in summer with 3 people, wanted to try something new in the vicinity. The beer garden is attractive and was not completely filled. The menu stuck in a stand on the table and made a good impression. We then had enough time to deal with the card, because only after about 15 minutes someone came to the table for the first time and accepted the order. We ordered drinks and food at the same time, both were taken to the table after a reasonable time. The food was quite o.k, but I think something overpriced. After dinner we would like to have ordered more drinks and also desserts, unfortunately no one came from the service at our table after serving meals. We have tried several times to make us noticeable, unfortunately without success. There seemed to be no clear responsibility for the tables and we were probably landed in no one's country. Accordingly, it was not possible to order the invoice to the table. I'll go to the counter and have the bill ordered there. The waitress, who made a bow around our table all night, then tried to make me a tip through cumbersome stuff in the wallet. Shame!

The other day I was eating with my wife in the Beisenbusch and I really liked it, a friend had recommended the shop. As a fish and seafood lover, there were shells for me as a main dish, a salad for appetizer and fruit sores for dessert. My wife had Aiolinudeln (not sure whether they were standing on the map) Appearance and dessert were the same. My wife doesn't like parsley and doesn't wear tomatoes, this hint was taken joyfully and respected not to expose. The food was very tasty and my wife got over my 20. Wedding day gift incredibly happy. When I bred my gift, this noticed the waitress and even let two glasses of champagne jump. For the last time, I was definitely not there.