Woods Hill Pier 4 - Boston

I went to Wood Hill Pier 4 for brunch and it was very good. First off the location is excellent so if it?s spring or summer and the weather is nice definitely sit outside. Just be aware it can be windy. Food wise our table ordered the beignets as an appetizer and I?m glad we did since it was so good. You get six total which is a decent amount so keep that in mind. I had the fried chicken and waffles and I would get that again. The syrup provided is really unique and I liked it a lot.

Best espresso martini I?ve ever had!! Salad was amazing and loved the ribs. Amazing views right on the water and they even have their own farm. Waitress was super sweet and the ambiance was great. Will definitely be coming back here!

The absolute ideal dining experience! Had dinner seated outside here and loved being able to watch the sunset and all the boats on the water. The food and drinks were all immaculately flavored and balanced. Every bite was perfection. We had: Steak tartare (5/5) Heirloom tomato salad (5/5) Potato gnocchi (5/5) Hanger steak (5/5) Free bread and maple butter (4.5/5) The Fly Tai (6/5) was the best drink I had, and my partner enjoyed her lavender bees knees. Our server was warm and welcoming, good at checking in without being overbearing. You'd be remiss to miss this place!

Original Review: Went out for dinner on a Saturday night and the restaurant was busy! Managed to snag two seats at the bar (more like a cut-out counter) and enjoyed some delicious food. Our favorites were the Dandan noodles, Indonesian Chicken Drumettes, and raclette stuffed peppers. The Szechuan eggplant and tuna poke were tasty as well, despite being on the smaller side. Cocktails were fantastic and really added to the ambiance of the restaurant (e.g., the Teach Me How to Dougie). Our server, Maria U, was exceptional and made us feel welcome. Overall, a great experience and looking forward to returning.

The food at this restaurant was delicious! From the octopus to the baos to the beet salad, every dish was seasoned and cooked perfectly. The duck in the baos was creamy and smoky, reminiscent of foie gras. Overall, a delightful meal!