Wagamama Quincy Market - Boston

Sooo good! I wish they had more vegan options as there were tons of non-vegan options, but the food was very hearty and satisfying. I would recommend the #23 Udon noodles and tofu soup. Prices not too bad for Boston area

The service was not very organized questions that catering to my gluten allergic partner (brake him a dish far earlier than mine, with gluten in that he had a few bites). We also sat at the entrance with the doors open on a cold day when I was hoping to go somewhere to warm up the food was good! I have the Avant Bowl. Edit: Now that I see other reviews, it looks like they forgot the carrot in my bowl.

I tried the Avant Gard’n dish at this restaurant, and it was a delicious bowl of Barbecue Seitan with a coconut-based fake egg. Surprisingly good! The staff is accommodating in making other dishes vegan upon request. They offer a good variety of drinks, juices, and teas. However, the service was disappointingly slow.

The restaurant offered a good selection of vegan appetizers and main courses. I tried the pad thai and found it to be quite tasty. The ambiance was lovely on a summer evening in Boston, sitting outside and enjoying live music at Quincy Market. The only downside was the absence of vegan dessert options. I had a better dish at a similar restaurant in the UK, although the menus were different.

The ramen is really good! Congrats for the new vegan menu :