Monica's Mercato Pizza - Boston

My husband loved the chicken parmesan Sub he got. We waited for a while and then waited for the sub. He said it was worth waiting. The employees were very busy and appeared efficiently in fulfilling the many orders they met while we were there. The staff was nice. Great furnishings for order on one side and pay in the next room. Very limited distance, really only space to wait in the line. There is no place to sit while waiting or sitting to eat.

Yeah, yeah, and yeah, Monica had the absolutely best sandwiches. They were huge, the bread was perfect, the meat was tasteful and delicate. One of our favorite dishes during our vacation here, and we had a lot of good food.

I love this place. The foot-long sandwiches they serve are fantastic. An old school square in the North End. I usually eat half for lunch and save the other half for later. The steak tip and the Italian are my favorite.

Ignore all these pessimists. The bread is devine. In the Italian, the flesh melts in your mouth. Note that pretty much all red onions on it, so go as nesscessary. Also most have Balsamico. Favs were the Italians, caprese...wish it came standard with hots, meatballs. The chicken stall was too dry. 5 stars for bread and Italian, but I love red onions. The service was good, but everyone in the shop seemed confused how to order where to get and where to pay. Some more signage would help, although everyone seemed happy enough to socialize and ask around. I'll get back when I find a less expensive equivalent version.

Hands down best chicken park and italalian sub I?ve got in years. I?m picky with my Italians so I usually don?t get then cause I get let down, the meat is a perfect ratio and thinly sliced. The balsamic and the hots mixing with the lettuce/tomato is perfect, it has an amazing flavor, not plain tasting like other Italians. Also the bread can?t be beat when you bite into it you know it?s quality. The chicken parm is my go to sandwich and their sauce/cheese/chicken checked all the boxes . I?m ashamed it took me 32 years of my life to try this place.