Giacomo's - Boston

I was really in the mood for some delicious Italian food, something like my grandma used to make for our family on Sundays. I was really craving spaghetti and meatballs,...

On Friday at 7:30pm, my party made the mistake of confusing the two locations of Giacomo's. There are two locations, one in Back Bay and the other in Little Italy (North End). Make sure to double check the address before heading there to avoid confusion.

This restaurant was fantastic. While exploring Little Italy, we were drawn in by the sight of people dining by the window. The food looked delicious, so we made the decision to try it out.

I should have known better than bringing my Italian friends to an Italian restaurant in little italy. they are all excellent cooks and I can tell them that is not an Italian restaurant. we have weeded and we have asked the waitress to a glass of dry chardonnay that she has told us that she does not drink wine and she does not really know which other wee are dry. the calamari was dry and pfeffer in it. a friend ordered ziti and meatballs marinara meatballs were hard the ziti was not ziti it is mostaccioli when they were the waitress that she said it wasn't the mostacholi she said, oh good I am Italian, but I didn't know the difference. the olive oil is contaminated, as you said, they had left only a little Parmesan cheese in the restaurant. No one was that table. another friend had ziti with garnelen scallops broccoli in a scampi style very bland served again with mostaccioli not ziti auberginen parmesan was good not amazing. when we arrived, they asked a few to pull out a table of four while they were eating because we could sit down. cheat for both of us.

Great service, authentic italian? must: fattyuccini prosciutto with heap.