Del Frisco's Double Eagle Steakhouse

The service at the bar is always top notch! I’ve stopped in a few times over the past few years for dessert and drinks, and I am never disappointed. The bartenders are so attentive and kind. The desserts are amazing, and the espresso martinis are out of this world!Food: 5/5

Place seems to have gone downhill after Covid and no one cares anymore. Both last visits we weren’t even greeted at the hostess stand and they couldn’t find our res. Waiter seemed to be overwhelmed with a stressed out manager walking back n forth staring at tables from across the room (not her fault). Dried up bread on the table to start. Room temperature crab cake that’s suppose to be a hot plate. We waited 45 mins for a tomahawk steak that came out grey with no sear (looked previously frozen). Had to ask for butter 4 times before getting it. A huge disappointment overall as this location was our go too.

Maybe one of the worst dry aged steaks I have ever been served at a premium steakhouse. Need to teach you steak person how to cook and not send a steak out ice cold...I like them rare plus but this was nowhere near that and the service was courteous but SLOW.

I had a wonderful experience at Del Friscos! The ambiance was delightful, and it was the perfect spot for my birthday celebration. The staff went above and beyond to make sure everything was just right, allowing my mom to decorate the table with birthday napkins and decorations. To kick off the meal, they presented a sizzling pan of delectable buttery rolls a word of caution: they're so good that you might want to save room for the main course!Exploring the appetizers, I decided to try their Shanghai Style Fried Calamari, and it was truly a revelation. Despite not being a seafood enthusiast, I was pleasantly surprised by them. Unlike the usual breaded and fried versions, these were coated in a delightful sweet chili glaze, which made them incredibly flavorful.I also tried the wedge salad, which was refreshing and satisfying. Moving on to the main event, I opted for the prime porterhouse steak. The cut was fantastic, with well rendered fat that enhanced the overall flavor. As a personal weakness for creamed corn, I couldn't resist ordering it as a side, along with the Brussels sprouts.All in all, Del Friscos provided an exceptional dining experience. From the warm atmosphere to the attentive staff and mouthwatering dishes, it was a birthday celebration to remember.

Amazing service, our waiter was awesome. The food was outstanding. The butter cake is incredible.