Jimmy's Seafood Steak - Bossier City

When our food arrived, the presentation looked promising. I ordered the stuffed chicken breast and was eager to try it. Unfortunately, my excitement quickly turned to disappointment. The outside of the chicken was barely warm, and the stuffing inside was cold—as in straight from the refrigerator cold. I couldn’t eat it and decided against ordering anything else. Sadly, I don’t think I’ll be returning to this restaurant in the future.

Our server, Daniel, was exceptional. He was assisted by Cody, who was also fantastic, and both demonstrated great professionalism. Daniel's wine recommendation was spot on, and his guidance with the menu helped us choose a wonderful anniversary dinner. Thank you!

The food was fantastic and the service was outstanding. Our waiter, Danny, was truly wonderful and very kind. Quincy, the manager, also stopped by to check on us and was really pleasant. We will definitely be returning!

The atmosphere is excellent, and the service is impeccable. The ribeye steak was good, while the side dishes were just average. The desserts were also okay. The gumbo had a unique flavor that leaned more towards a salmon soup taste, which I enjoyed since I like salmon. The crab bisque was flavorful, and the étouffée was decent. Unfortunately, many of the side dishes went largely uneaten. However, the chicken fingers were delicious, and the potato logs were enormous.

What a fantastic date night experience! The ambiance is beautifully romantic, with dim lighting, sparkling crystal chandeliers, and plush carpets. The waiting staff are attentive and make sure you're well taken care of. The menu offers a great selection without overwhelming you with too many choices, featuring fish, steak, chicken, and vegetarian options. We've dined here multiple times and continue to return. The chefs excel at food preparation, and we absolutely love it every time!