Chimi V's - Bossier City Bossier City

First time and had fajitas and margaritas on this night. Being from Houston Texas, I 've had fajitas from many different places in Houston. I can honestly say that the fajitas at Chimi V 's are the best I 've ever had. Many times, you order chicken fajitas, and they are dry. The combo we had were hot and very juicy with a taste that wakes your pallet on the first bite. I would definitely make this a, must try restaurant. The waitress was amazing, and the Manager stopped by our table to visit.

The food was good....not great food, however the atmosphere and service was excellent. I think our servers name was Brandon. It was his first day waiting tables on his own, but we couldn't tell. He was prompt and very attentive.The food is reasonably priced. My cousin ordered drinks, so her bill's total was high. Kid-friendliness: Had a kid's menu

The food was fantastic, they give you a lot! The patrons and staff were extremely friendly! And the fountain Margarita was the best I've ever tasted and strong! Enjoyed myself! Parking: Some parking lot

I have been to Chimi V's many times. I'm typically not someone who tries different things at a restaurant, but I have tried something different every time I have visited with the same result. Everything is awesome! From the burritos to the enchiladas to the grilled chicken sandwich to the brisket chimi, which is my favorite. The flour tortillas are great. The rice is hit or miss, but the refried beans are great. Service is also ALWAYS great. Only reason for 4 stars instead of 5 is that it is a little bit dirty on occasion. Food and service are always top notch.

Overall, good with potential to be excellent. Two of us ordered sirloin fajitas, another the shrimp diablo and some sort of burrito for our fourth.Starting off, some kind of rotten case of avocados situation prevented table side guacamole. Ok, it happens.Chips and queso pretty good actually. Chips themselves really good.Something off in their margarita mix caused my top shelf to have a weird smoky taste (silver tequila so that shouldn't have been there).Shrimp Diablo and burrito reported to be good.Now, on to the fajitas. If you can see in the photo I've posted, very nice cut of meat cooked as ordered. I'd say the beef flavor was the high point and obvious quality. So, what could be improved? First, neither of us could taste any seasoning or marinade with the beef. Second, the sirloin wasn't sliced thinly, rather the opposite. A challenge to eat actually. When I make them at home, I thin slice the meat and marinade for 24 hours. Every bite is flavor town.Take that great cut of meat, marinade it well, and then serve it sliced nicely for your tortilla (the corn ones were excellent by the way) and this dish shoots to 4 stars or beyond.