Baita Camol - Borso del grappa

With my husband we stopped by chance in this beautiful cabin. Inside is a very nice and comfortable place. We ate a first of dumplings with melted cheese and porcini. As a second we took the dish of the day: baked veal accompanied with a cream of porcini, with baked potatoes, herbs and beans. All products of excellent quality. Want to talk about the bread they made? So much! They then have a wide choice of wines and grappas. Fast service and staff very friendly and kind. We will definitely return with our friends. That's it!

We had the opportunity to try the menu of this Baita on Monte Grappa, a few days ago. We found a warm and welcoming environment, staff prepared and available, fantastic dishes. Last but not least, the sevices were immaculate. Open only Saturday and Sunday, this place has aimed, in our opinion, on the quality of the products and on the excellent preparation of the recipes, with the result of making you taste fantastic dishes. Homemade cakes closing lunch. We'll be back as soon as we can.

I'm praying I've never been to this cabin, but now that it's run by a village I decided to pass. I found a nice place with precise and fast service, what we ate definitely good, right amount, proper price. Bravo Gigi!! !

Excellent and refined cuisine, excellent service in a completely renovated environment in harmony with the local tradition.

It had to be an easy walk, but it turned out very challenging and tiring, although repaid by a panorama and a suggestive and beautiful atmosphere... An open-air museum... could not miss a lunch with bows... from the cutter of mixed meats... Perfume and excellent... Accompanied by homemade focaccia... The melted cheese with polenta and mushrooms... But the top of the top goes to the Faraona... spectacular exquisite. unique.. . A butter... It melted in the mouth... Congratulations to the chef... Very cozy, warm and intimate... The staff is very friendly and always available... Pricing.... Recommended...