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An excellent restaurant, located in a cool setting. In particular, I recommend herring cooked salmon, very smooth polenta daube and leafy chocolate, both meltin...
Læs mereThe Osteria moved. The Terrace became the Osteria Terrace, 200m higher.... A new establishment that took a young shot and yes a young couple of the profession,...
Læs mereExcellent dishes, cooked with taste and originality, well presented. A friendly and fast service. A pleasant setting with views of the Lavandou plain from the s...
Læs mereFor the aperitif with its home anchovies and the complete menu tasting very fine and hearty. The gourmet dessert... Very friendly server and small onions...
The setting is very nice, with a beautiful terrace. The dishes are hearty and greedy. We took the fresh pasta with the homemade beef balls, a treat! The wine wa...
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