Toppstugan Romme Alpin - Borlaenge

Would avoid peak times. Stuffy, bad air circulation. Bistro area is cramped. Restaurant is a better option, but there is usually a long queue. The pasta in bolognese sauce makes a decent warm meal. Eating is expensive. Staff do their best to delete the tables, but tables are sticky with food bits. You know that you need to eat and warm up so that you sit through the steps and just go on.

Cosy place with good food and beautiful views! Definitely the best option compared to the other restaurants on site.

Not very good, the burger was made by default. If you pay correctly, I expect the burger not to be dry. Water stains above the glass I saw there. The goulash comes from a can, the more the 4 times the cost of it compared to the supermarket. Fryes was good.

We were a party of 4 adults who ate lunch at Toppstugan today. The queue system had been modified to cater to restrictions and social distancing. After a pretty long wait we were seated inside the restaurant. One of the waitresses helped us find a somewhat suitable dish seeing as one of us is vegan. She returned after asking the kitchen regarding the possibly vegan dish and took our order. 6 drinks, 3 Toppstugan's hamburger and 1 vegetarian hamburger. Our drinks arrived pretty quickly and the food soon followed. The hamburger was a bit of a disappointment compared to previous years and the Coke was watery BUT overall a pleasant lunch time experience.

The best place on the slopes